WANT MY RECIPES?!
sign up for “Food for Thought Friday” ➡️
Every Friday, I share food-related content that’s helpful and inspiring to YOU, my lovely readers, who want to cook more intuitively. This can look like tips, strategies, recipes, deep-dives on ingredients, videos explaining my flavor philosophies, etc. There are a million and one recipes out there, and I don’t believe that writing more of them is the best way to help you cook. That’s why, instead, I share tips and inspiration to help you cook more intuitively, which makes cooking feel easier and WAY more fun. I do have several recipes posted on my blog if you want to explore… Check out three-ingredient banana power pancakes, or my famous sizzled shallot vinaigrette!
Here’s what people say about my Friday emails:
“Jess - what a thoughtful, lovely newsletter! I love how you approach food with empathy and curiosity (vs authority like you noted in your email) - it’s why I read your newsletters, because they make me excited (and not terrified lol) to learn something new.” - Rebecca P.
“This is BRILLIANT!!! I was literally just asking what to do with my massive head of cabbage - last standing veggie until my veggie box arrives tomorrow. Your content is SOOOOOOOOOOOOOO high quality.” - Niko E.
“LOVED this one and shared with my whole fam :) Well-written and sound advice for staying healthy and staying grounded in the midst of all this craziness. There's information overload in this crisis, and your email is written in such a way as to remind everyone to take a deep breath and keep our heads on straight! :)” - Erin J.
“Love it!! I wouldn’t have thought of herbs in categories like this but it is such a helpful and memorable framework!”
“I LOVE LOVE LOVE LOVE this email. While I like all of them, this one resonated in such a deep way - made sense, felt immediately actionable, brand comes to life/is consistent, your examples were so on point + inspiring, etc. I was so glad to distract myself by reading this right when it came through - inspired to do a little more of this soon.” - Jessica S.
“Jess! I LOVE these emails. When I got my first one last week, I screen-shotted to my sister and told her how great the content is! Keep ‘em coming!” - Shannon G.
“Loooooving these, Jess! So excited to see what you’re thinking about/working on and also deeply enjoying your advice. We cook a ton but it can be hard to fit it in during crazy weeks, so I love the advice on how to embrace and sweeten the whole process of cooking.”
“Thank you sooo much!!! This recipe is absolutely DELICIOUS!!!! I thought I would ‘test’ it yesterday - and the family devoured it!!! They couldn't stop raving, and told me to tell you that "this dip is absolutely awesome"! I'll definitely make it again for the 4th of July. I LOVE & really look forward to your emails :)” - Becky P.
